The questionnaires in this book are used by practitioners to identify health conditions that don’t yet show up on lab tests. Your answers enable you to correct small health problems before they become big challenges. This is true prevention.
This may be the most important nutrition book you have ever read. “David Rowland is the foremost expert in holistic nutrition, author of 12 highly acclaimed health publications, innovator and publisher of Nutritiapedia(R), creator of Nutri-Body(R) analysis, and founder of … Continue reading
Asthma is a constriction of the bronchial airways characterized by difficult breathing and wheezing. In susceptible people, asthmatic attacks are often precipitated by exposure to inhalant allergens (e.g., dust, molds, spores, animal dander), foods (e.g., shellfish, chocolate), or drugs (e.g., … Continue reading
Canker sores (aphthous stomatitis) are ulcerations of the mouth and lips. They can be caused by viral infection, niacin deficiency, and/or by insufficient lactic bacteria or probiotics in the diet. Hidden food sensitivities are often involved. Although almost any food could … Continue reading
Psoriasis is a chronic skin rash consisting of elevated patches which coalesce to form plaques with distinctive borders – a pileup of skin cells that have replicated too rapidly. As the condition develops, a silvery, yellow-white scale develops. Most commonly … Continue reading
Lactose intolerance is the inability to break down the lactose (milk sugar) in dairy products, due to a deficiency of the enzyme, lactase. Symptoms include fatigue and gastrointestinal difficulties (e.g., malabsorption, flatulence, abdominal distension, watery stools). On a world-wide basis, most … Continue reading
Hypertension is a condition in which a person has higher blood pressure (BP) than is deemed normal. Most cases of high blood pressure are caused by hidden food allergies. There is a quick but extreme way to find out for sure. For … Continue reading