The questionnaires in this book are used by practitioners to identify health conditions that don’t yet show up on lab tests. Your answers enable you to correct small health problems before they become big challenges. This is true prevention.
The sure way to avoid bypass surgery and prevent heart attacks. Countless others attribute it to saving or extending their lives. “This book is the most relevant, useful and comprehensive guide to contemporary holistic nutrition for reversing heart disease. The … Continue reading
This may be the most important nutrition book you have ever read. “David Rowland is the foremost expert in holistic nutrition, author of 12 highly acclaimed health publications, innovator and publisher of Nutritiapedia(R), creator of Nutri-Body(R) analysis, and founder of … Continue reading
MYTH: If you value the health of your arteries, you’ll consume margarine instead of butter. TRUTH: Butter is the healthier choice. Dr. Zoltan Rona writes in his book, The Joy of Health, margarine is nothing more than “plastic butter”. Under … Continue reading
MYTH: The cholesterol in eggs can plug your arteries. TRUTH: Eggs are a near perfect food. They provide the highest quality dietary protein and every mineral and vitamin (except vitamin C). The cholesterol content of the egg yolk has little … Continue reading
Lactose intolerance is the inability to break down the lactose (milk sugar) in dairy products, due to a deficiency of the enzyme, lactase. Symptoms include fatigue and gastrointestinal difficulties (e.g., malabsorption, flatulence, abdominal distension, watery stools). On a world-wide basis, most … Continue reading
Hypertension is a condition in which a person has higher blood pressure (BP) than is deemed normal. Most cases of high blood pressure are caused by hidden food allergies. There is a quick but extreme way to find out for sure. For … Continue reading