David Rowland has received the 2019 “Hall of Fame Award” from National Nutrition.ca – for his accomplishments as a Nutrition Researcher and Author.
The following can be symptoms of a Vitamin B-12 deficiency: [ ] Sore, beefy red tongue [ ] Lemon-yellowish tint to skin, pale complexion [ ] Numbness, soreness, tingling, weakness in hands/feet [ ] Jerking of limbs [ ] Stammer … Continue reading
The sure way to avoid bypass surgery and prevent heart attacks. Countless others attribute it to saving or extending their lives. “This book is the most relevant, useful and comprehensive guide to contemporary holistic nutrition for reversing heart disease. The … Continue reading
This may be the most important nutrition book you have ever read. “David Rowland is the foremost expert in holistic nutrition, author of 12 highly acclaimed health publications, innovator and publisher of Nutritiapedia(R), creator of Nutri-Body(R) analysis, and founder of … Continue reading
Asthma is a constriction of the bronchial airways characterized by difficult breathing and wheezing. In susceptible people, asthmatic attacks are often precipitated by exposure to inhalant allergens (e.g., dust, molds, spores, animal dander), foods (e.g., shellfish, chocolate), or drugs (e.g., … Continue reading
MYTH: If you value the health of your arteries, you’ll consume margarine instead of butter. TRUTH: Butter is the healthier choice. Dr. Zoltan Rona writes in his book, The Joy of Health, margarine is nothing more than “plastic butter”. Under … Continue reading
MYTH: The cholesterol in eggs can plug your arteries. TRUTH: Eggs are a near perfect food. They provide the highest quality dietary protein and every mineral and vitamin (except vitamin C). The cholesterol content of the egg yolk has little … Continue reading