Most stored body fat is in the form of triglycerides (triacylglycerols), which represent a highly concentrated form of energy. Most dietary fat is also triglycerides. But the body also makes triglycerides in the liver from carbohydrates. And the fastest, surest way … Continue reading
Hypertension is a condition in which a person has higher blood pressure (BP) than is deemed normal. Most cases of high blood pressure are caused by hidden food allergies. There is a quick but extreme way to find out for sure. For … Continue reading
High blood cholesterol levels (hypercholesterolemia) usually have little or nothing to do with the amount of cholesterol eaten. Cholesterol is a vital bodily substance. It is a constituent of bile; it helps to convert sunlight into vitamin D; it is … Continue reading
Pernicious anemia is an advanced form of vitamin B-12 deficiency characterized by weakness, sore tongue, paresthesias (tingling and numbness) of extremities, and gastrointestinal symptoms such as diarrhea, nausea, vomiting, and pain. Pernicious anemia is believed to be an autoimmune disorder … Continue reading
Hemolytic anemia is a reduction in the number of red blood cells resulting from the destruction of their cellular membranes. It is an autoimmune disorder. Primary emphasis should be on healing the leaky gut and restoring stomach acid and thyroid … Continue reading
Homocysteine is an intermediary amino acid produced by the breakdown of methionine in the diet. High blood levels of homocysteine damage artery walls, contributing to the development of atherosclerosis. Three vitamins taken in combination reduce homocysteine levels: vitamin B-6, vitamin B-12, … Continue reading