David Rowland has received the 2019 “Hall of Fame Award” from National Nutrition.ca – for his accomplishments as a Nutrition Researcher and Author.
This may be the most important nutrition book you have ever read. “David Rowland is the foremost expert in holistic nutrition, author of 12 highly acclaimed health publications, innovator and publisher of Nutritiapedia(R), creator of Nutri-Body(R) analysis, and founder of … Continue reading
Diarrhea is a condition whereby stools are liquid and movements are frequent. It can be caused by bacterial infection from food poisoning (“turista”), from deficiencies of disaccharidase enzymes, or from irritation of the colon. In acute diarrhea, especially in infants, … Continue reading
Belching and breaking wind are far more than social problems. They are symptoms of incomplete digestion and potentially toxic overload. Flatulence is caused by fermentation and rancidity in the gut. The gas itself contains hydrogen, methane, skatoles, indoles, carbon dioxide, nitrogen … Continue reading
Atherosclerosis (arteriosclerosis) is a term used to describe a thickening, hardening and loss of elasticity in arterial walls. Atherosclerosis is the most common form of arteriosclerosis and involves progressive degeneration of the inner lining of the arteries (especially where arteries bifurcate) … Continue reading
Achlorhydria is the total absence of hydrochloric acid in the stomach. People with this condition need to take large amounts of supplementary Betaine Hydrochloride and digestive enzymes with every meal. See also the chapter, “It Begins with Digestion”, in NUTRITIONAL … Continue reading
https://davidrowland.name/ David Rowland is Canada’s foremost expert in holistic nutrition, having written 11 books about this subject, some of which are used as texts in nutrition schools. David is the innovator of Nutritiapedia® — creator of the Nutri-Body® Analysis method favored … Continue reading