NUTRITIONAL SOLUTIONS FOR 88 CONDITIONS: Correct the Causes

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This may be the most important nutrition book you have ever read. “David Rowland is the foremost expert in holistic nutrition, author of 12 highly acclaimed health publications, innovator and publisher of Nutritiapedia(R), creator of Nutri-Body(R) analysis, and founder of … Continue reading

Flatulence

Belching and breaking wind are far more than social problems.  They are symptoms of incomplete digestion and potentially toxic overload.  Flatulence is caused by fermentation and rancidity in the gut.  The gas itself contains hydrogen, methane, skatoles, indoles, carbon dioxide, nitrogen … Continue reading

Atherosclerosis (Arteriosclerosis)

Atherosclerosis (arteriosclerosis) is a term used to describe a thickening, hardening and loss of elasticity in arterial walls.  Atherosclerosis is the most common form of arteriosclerosis and involves progressive degeneration of the inner lining of the arteries (especially where arteries bifurcate) … Continue reading

Achlorhydria

Achlorhydria is the total absence of hydrochloric acid in the stomach. People with this condition need to take large amounts of supplementary Betaine Hydrochloride and digestive enzymes with every meal. See also the chapter, “It Begins with Digestion”, in NUTRITIONAL … Continue reading